Organic Herbs
Herbs are plants having savory and aromatic properties and are used for flavoring and garnishing food, in medicine, or as fragrances. Herbs refer to the leafy green or flowering parts of a plant which could be either fresh or dried.
Organic Products India are one of the leading bulk herb suppliers and exporters throughout the world.
Herbs have traditionally been used as disinfectants and natural beauty treatments. Today they are widely used for skin cure, in essential oils, in food as seasonings as well for garnishing. Herbs are a part of many Italian and Indian cuisines.
Basil
Basil plant seeds are a member of the Lamiaceae (mint) family and is native to India. It has high importance in the Indian Religion and is hence also known as holy Basil. Everything about Basil is medicinal and so are its seeds. Basil seeds are commonly known in India as Sabja. The seeds have very little calories & high nutritive value which makes them a superfood. It is one of the most ancient grains of India and has a number of references in Indian Scriptures too.
Organic Products are one of the leading Basil seed manufacturers, exporters and suppliers all over the world.
Rosemary
rosemary, (Salvia rosmarinus), small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, rosemary has naturalized throughout much of Europe and is widely grown in gardens in warm climates. The leaves have a pungent, slightly bitter taste and, dried or fresh, are generally used to season foods, particularly lamb, duck, chicken, sausages, seafood, stuffings, stews, soups, potatoes, tomatoes, turnips, and other vegetables, as well as beverages. The taxonomy of rosemary has been contentious, and it was formerly placed in the genus Rosmarinus as Rosmarinus officinalis. See also Salvia.
Mint
Mint or mentha belongs to the Lamiaceae family, which contains around 15 to 20 plant species, including peppermint and spearmint. It is a popular herb that people can use fresh or dried in many dishes and infusions. Manufacturers of toothpaste, gum, candy, and beauty products often use mint oil.
Using fresh mint and other herbs and spices in cooking can help a person add flavor while reducing their sodium and sugar intake.
Dill
Dill (Anethum graveolens), or dill weed, is an easy-to-find and commonly used annual herb that is part of the celery (Apiaceae) family. Dill weed is native to the Mediterranean and southern Russia but can be grown in most parts of the world, including in North America.
The feathery green is often added to salads or soups, or used as a garnish. Some people also use dill to gain certain health benefits.
Dill has been used for centuries in traditional Asian and Ayurvedic medicine. Currently, people use dill for certain medicinal purposes.
Thyme
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat a range of symptoms and complaints.
These include diarrhea, stomach ache, arthritis, and sore throat.
Thymol is one of a naturally occurring class of compounds known as biocides.
These are substances that can destroy harmful organisms, such as infectious bacteria.
