Indian Spices

Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices.

Spices are used in different forms: whole, chopped, ground, roasted, sauteed, fried, and as topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish.

Lighter spices are added last, and spices with strong flavor should be added first.

Our product range includes a wide range of Kuber Garam Masala, Kuber Black Pepper Powder, Kuber Kashmiri Mirch Powder, Kuber Chili Powder, Kuber Coriander Powder, Kuber Shahi Paneer Masala, Kuber Haldi Powder, Kuber Cumin Powder, Kuber Chicken Masala, Kuber Turmeric Powder, Kuber Sabji Masala, Kuber Jaljeera Powder, Kuber Dal Fry Masala, Kuber Pav Bhaji Masala, Kuber Chole Chana Masala, Kuber Sambhar Masala, Kuber Chat Masala, Kuber Raita Masala, Kuber Kitchen King Masala, Kuber Kadhai Paneer Masala, Kuber Paneer Tikka Masala, Kuber Dry Mango Powder, Kuber Dal Makhani Masala, Kuber Meat Masala